Ingredients:
- Kale Leaves: 2
- Carrot: 1
- Banana: 1
- Almond Butter: 2 tbsp
- Water: 1 Cup
Steps:
- Wash kale leaves and carrots with water.
- Cut Kale leaves and carrots into small pieces.
- Take 1/4 cup of water into a pot and add chopped kale leaves and carrots.
- Cover the pot with the lid and steam it for 10 minutes on the flame.
- After 10 minutes turn off the flame and let it cool for 10 minutes.
- Now add steamed kale leaves and carrot to a blender jar.
- Cut banana into small pieces and add to the jar.
- Add 2 tbsp of almond butter and one cup of water to the jar.
- Blend everything for one minute.
- Pour your kale shake into glass and enjoy .
Trupti
Ingredients:
- Maida: 3/4 Cup
- Besan : 1/4 Cup
- Wheat Flour: 1/4 Cup
- Finely Chopped Green Capsicum: 1/3 Cup
- Finely Chopped Red Capsicum: 1/3 Cup
- Finely Chopped Onion: 1/3 Cup
- Garam Masala: 1/2 tsp
- Oil: 2 tsp
- Baking Soda: 1 and Half tsp
- Baking Powder: 1/2 tsp
- Yogurt: 1/3 Cup
- Milk: 1/3 Cup
- Finely Chopped Coriander: 1/4 Cup
- Salt and Red Chili Powder As Per Taste
Procedure:
- Preheat oven at 400 F. Keep parchment paper on baking sheet.
- Heat oil in one kadhai. Then add chopped onion, capsicum, garam masala and salt. Cook it for 4-5 minutes. Let it cool.
- Then add all flours, baking soda, baking powder, red chili powder and salt in a mixing bowl.
- Add cooked capsicum in flour bowl. Mix it very well.
- Then add yogurt and milk slowly to form a sticky dough.
- With the help of spoon drop dough on to baking sheet.
- Spray cooking oil on uncooked pakodas.
- Place it in oven and reduce the heat to 350 F. Cook these pakodas till they become golden brown.
- Serve these warm pakodas with any chutney or sauce or ketchup.
Trupti
Fahsion Deals For Less
स्कोनस
Ingredients:
- Self Rising Flour: 2 Cups
- Soften Butter: 3/4 Cup
- Sugar: 1 Cup (Depending on your taste)
- Ground Almonds: 1/2 Cup
- Raisins: 1/4 Cup
- Warm Milk: 3/4 Cup
- Dahi / Curd / Yogurt: 2 tbsp
- Pinch of Salt
Procedure:
- Preheat oven for 350 F.
- Mix flour and butter in a large mixing bowl.
- Then add sugar, almonds and raisins and mix well.
- In another bowl mix milk and yogurt.
- Then add milk - yogurt mixture in flour slowly and mix well to form a soft dough.
- Shape this dough as you wish and place these scones in a baking tray.
- Bake these scones for 20 - 25 min until they become golden.
- Serve these warm scones with any Jam or Jelly.
Source -
Monsoon Spices
Trupti
Fahsion Deals For Less
