Kale & Banana Shake (Healthy & Vegan Breakfast item)


  1. Kale Leaves: 2
  2. Carrot: 1
  3. Banana: 1
  4. Almond Butter: 2 tbsp
  5. Water: 1 Cup
  1. Wash kale leaves and carrots with water.
  2. Cut Kale leaves and carrots into small pieces.
  3. Take 1/4 cup of water into a pot and add chopped kale leaves and carrots.
  4. Cover the pot with the lid and steam it for 10 minutes on the flame.
  5. After 10 minutes turn off the flame and let it cool for 10 minutes.
  6. Now add steamed kale leaves and carrot to a blender  jar.
  7. Cut banana into small pieces and add to the jar.
  8. Add 2 tbsp of almond butter and one cup of water to the jar.
  9. Blend everything for one minute.
  10. Pour your kale shake into glass and enjoy .

Baked Pakodas


  • Maida: 3/4 Cup
  • Besan : 1/4 Cup
  • Wheat Flour: 1/4 Cup
  • Finely Chopped Green Capsicum: 1/3 Cup
  • Finely Chopped Red Capsicum: 1/3 Cup
  • Finely Chopped Onion: 1/3 Cup
  • Garam Masala: 1/2 tsp
  • Oil: 2 tsp
  • Baking Soda: 1 and Half tsp
  • Baking Powder: 1/2 tsp
  • Yogurt: 1/3 Cup
  • Milk: 1/3 Cup
  • Finely Chopped Coriander: 1/4 Cup
  • Salt and Red Chili Powder As Per Taste

  • Preheat oven at 400 F. Keep parchment paper on baking sheet.
  • Heat oil in one kadhai. Then add chopped onion, capsicum, garam masala and salt. Cook it for 4-5 minutes. Let it cool.
  • Then add all flours, baking soda, baking powder, red chili powder and salt in a mixing bowl. 
  • Add cooked capsicum in flour bowl. Mix it very well.
  • Then add yogurt and milk slowly to form a sticky dough.
  • With the help of spoon drop dough on to baking sheet.
  • Spray cooking oil on uncooked pakodas.
  • Place it in oven and reduce the heat to 350 F. Cook these pakodas till they become golden brown. 
  • Serve these warm pakodas with any chutney or sauce or ketchup. 

Adapted From: Madhuram

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Eggless Scones


  • Self Rising Flour: 2 Cups
  • Soften Butter: 3/4 Cup
  • Sugar: 1 Cup (Depending on your taste)
  • Ground Almonds: 1/2 Cup
  • Raisins: 1/4 Cup
  • Warm Milk: 3/4 Cup
  • Dahi / Curd / Yogurt: 2 tbsp
  • Pinch of Salt

  • Preheat oven for 350 F.
  • Mix flour and butter in a large mixing bowl.
  • Then add sugar, almonds and raisins and mix well.
  • In another bowl mix milk and yogurt.
  • Then add milk - yogurt mixture in flour slowly and mix well to form a soft dough.
  • Shape this dough as you wish and place these scones in a baking tray. 
  • Bake these scones for 20 - 25 min until they become golden.
  • Serve these warm scones with any Jam or Jelly.

Source - Monsoon Spices

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