Eggless Savory Cookies

  • All Purpose Flour: 1 Cup
  • Softened Butter: 1/4 th Cup
  • Finely Chopped Onion: 1 Cup
  • Finely Chopped Green Chilli: 7-8
  • Finely Chopped Coriander Leaves: 1 Cup
  • Cumin Seeds: 2 tsp
  • Ajwain Seeds: 2 tsp
  • Baking Soda: 2 Pinches
  • Salt and Chilli Powder To Taste
  1. Mix all ingredients very well and make a smooth dough by adding small amount of water at a time.
  2. Preheat the oven to 325 degree F. Line 2 cookie sheets with parchment paper. Roll dough into walnut sized balls or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  3. Bake for 20 to 25 minutes in the preheated oven. Allow cookies to cool on the baking sheets for 10 minutes transferring to wire racks to cool completely.
  4. Enjoy these cookies when ever you want.
Source: Ashwini

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