Recipe Center: Soups

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Moong Soyabean Soup

मूग सोयाबीन सूप

Ingredients:

Whole Moong (Green Gram) : 1 Cup
Soyabean or Soya Granuals or Soya Chunks : 1/2 Cup
Tomatoes : 2
Ghee or Butter : 2 tbsp
Garlic Cloves : 3-4
Salt, Black Pepper Powder, Red Chili Powder, Coriander Powder, Cumin Powder: As per Taste

Procedure:

Pressure cook moong, soyabean and tomatoes.
Finely shred or cut garlic cloves.
Make fine paste of pressure cooked moong, soyabean and tomatoes.
Heat ghee in a heavy bottom sauce pan. Then add garlic and cook till they become golden brown.
Then add all powders in that and fry it for 10-15 seconds.
Then add moong paste, salt and water. Let it boil.
Serve this healthy soup with any crackers.

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Methi Ragi Soup

मेथी नाचणी सूप

Ingredients:

Ragi Flour : 1 tbsp
Finely Chopped Methi leaves : 1 Cup
Finely Grated Garlic : 1 tsp
Almond Powder or Ground Nut (Peanut) Powder : 1 tbsp
Ghee or Butter : 1 tbsp
Ajwain Seeds : 1 tsp
Water : 2-3 Cups
Salt and Pepper : To Taste
Grated Coconut For Garnishing

Procedure:

First of all make a smooth paste of ragi flour in one cup of water.
Then heat ghee in one sauce pan. Add garlic and let it fry till get golden brown.
Then add ajwain seeds, methi and little bit salt. Mix well and cook for 2-3 minutes.
Then add remaining water, salt, pepper, almond or ground nut powder. This soup becomes little bit thick after cooling so add water according to that.
When water boils add ragi paste. Mix it well. Cook it for 4-5 minutes and to avoid any lumps don't forget to stir in between.
Serve this hot and healthy soup in a bowl with grated coconut garnishing.

Carrot Apple Soup

गाजर सफरचंद सुप
Ingredients:

Carrots: 2 Large
Apples: 1 Medium
Coarsely Chopped Onion: 1 Medium
Butter: 2 tbsp
Grated Ginger: 1 tsp
Vegetable Stock or Chicken Broth or Water: As Required
Salt, Black Pepper to Taste

Procedure:

Peel apple and carrots. Core apple and cut into 1 inch pieces. Chop carrot into small pieces.
Heat butter in heavy sauce pan. Then add chopped onion. Cook them until tender or light brown.
Then add carrots, apple, ginger, salt, black pepper, stock or broth or water. Stir well, heat to boiling over high heat. Then reduce the heat, cover and simmer until carrots are very tender.
Remove pan from heat. Make smooth puree of this mixture.
Serve this delicious soup with swirl of cream.

Tomato Soup

Ingredients:

Diced Roma Tomatoes: 3 Cups

Chopped Onion: 1/2 Cup

Chopped Green Bell Pepper: 1/2 Cup

Maida (All Purpose Flour): 1 tbsp

Cumin Seeds: 1 tsp

Finely Chopped Garlic Cloves: 4-5

Bay Leaf: 1

Black Pepper & Salt to Taste

Extra Virgin Olive Oil or Butter: 2 tbsp

Procedure:

Heat 1 tbsp olive oil or Butter in a heavy bottom sauce pan. Add bay leaf, onion and bell pepper. Mix well and cook for 2-3 minutes.

Add chopped tomatoes and little salt. Cook these for 5 minutes.

Remove pan from heat. Remove bay leaf. Blend everything in a blender to make smooth puree.

Mix all purpose flour in a small amount of water to make a fine paste.

Heat reaining oil or butter in a heavy bottom sauce pan. Add cumin seeds. When the start popping add chopped garlic. Fry garlic till golden brown.

Add all purpose flour paste and stir it well.

Then add tomato puree, salt and pepper. Cook for 5 minutes.

Garnish this soup with coriander leaves or spring onion or Cream.

Serve hot at any time of the day.

Green Peas Soup

Ingredients:

Fresh or Frozen Green Peas: 2 Cups
Fresh or Frozen Corn Kernels: 1 Cup
Coconut Milk: 1 Cup
Diced Onion: 1 Cup
Chopped Ginger - Garlic : 1/2 tbsp
Butter: 1 tbsp
Vegetable Stock or Chicken Stock or Water : 3-4 Cups
Red Chilli Powder to Taste
Salt and Pepper to Taste

Procedure:

Heat butter in a heavy bottom sauce pan.
Add onion and ginger. Cook until they become little soft.
Then add green peas and corn kernels. Cook them for couple of minutes.
Then add red chilli powder, pepper. Mix well.
Add coconut milk, salt and 2 cups of water or vegetable broth or chicken broth.
Cook till peas & corns becomes soft.
Keep aside to cool down.
Blend this mixture in the blender to make a fine puree. Adjust the consistency of soup by adding water or stock.
Garnish this soup with cream & serve at room temperature or chilled.

This is my entry for Neha's SWC: Soups and Lisa's No Croutons Required: Indian-style vegetarian soup or salad event.

Varsha passed me 'Circle of Friends' and 'Blogging with Purpose' award. Thank you very much Varsha for passing this award to me. I am passing this award to all my readers.

Winter Treat Event Round Up - Part 2

Here comes the second part of Winter Treat Event. You can find Part 1 Here. If I missed someone's entry or made some mistakes while posting entries just let me know. Again thank you very much for this wonderful response.

Soups:
1. Tortellini Soup - By Supriya Raman