Eggless Blueberry Muffins

Ingredients: For 12 Muffins
  • All Purpose Flour: 2 Cups
  • Baking Soda: 1 & 1/2 tsp
  • Salt: 1/2 tsp
  • Sugar: 1 Cup
  • Milk: 1 Cup
  • Oil: 1/3 Cup
  • Vinegar: 1 tbsp
  • Fresh Bluberries: 1 & 1/2 Cups

  1. Preheat oven to 400 F. Line a muffin pan with liners.
  2. Mix flour, salt and baking soda very well.
  3. In a bowl mix sugar, milk, oil, vinegar very well.
  4. Add dry ingredients to the wet ingredients and mix well.
  5. Add blueberries and gently mix them in batter.
  6. Fill muffin pan 3/4 and bake it for 20 to 25 min. until golden brown.
  7. Let sit in pan for 5 mins before removing to cooling rack.
  8. Enjoy these muffins anytime of the day.

Source - Madhuram

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Varai Batata Vada (Swang Rice & Potato Vada)

  • Cooked Varai/ Sauri/ Swang Rice: 2 Cups
  • Boiled Mashed Potatoes: 2 Cups
  • Coarse Powder of Roasted Peanuts: 1 Cup
  • Coarsely Crushed Cumin Seeds: 2 tbsp
  • Finely Chopped Coriander Leaves: 1 Cup
  • Finely Chopped Green Chillies: As per Taste
  • Lemon Juice: 2 tbsp
  • Salt To Taste
  • Oil for Frying


  • Mix all ingredients (except oil) very well and make a nice dough.
  • Divide this dough into lemon size balls and press each ball in between palms.
  • Heat oil in a kadhai and deep fry these balls into oil till they become golden brown.
  • Serve these vadas with any kind of chutney or sambar or ketchup.

Source: My Friend SBK

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