Rajma Curry

Ingredients:

• Canned Rajma: 1 Can
• Finely Chopped Onion: 1 Cup
• Finely Chopped Tomatoes: 2 Cup
• Finely Chopped Green Chillies: 3-4
• Minced Ginger - Garlic : 2 tsp
• Red Chilli Powder To Taste
• Coriander Powder: 2 tsp
• Cumin Powder: 1 tsp
• Amchur Powder (Dry Mango Powder): 1 tsp
• Finely Chopped Coriander: 1 tbsp
• Fresh Grated Coconut: 1 tbsp
• Oil: 1 tbsp
• Salt To Taste

Procedure:

• In a heavy bottom pan heat the oil. Add green chillies & fry them for 1 minute.Then add minced ginger garlic. Fry it for couple of minutes.
• Then add onion. Cook onion til they become brown. Then add chopped tomatoes. Cook them till tomato becomes very soft.
• Then add all masala powder & mix well, fry again on a medium flame for couple of minutes.
• Then add rajma into the pan. Then add salt and water as per you need. Cook this rajma for 5 more minutes.
• Garnish this Rajma with freshly grated coconut and coriander. Serve hot with rice or chapati or roti.

Note:

• If you don't have a canned rajma, you can soak rajma beans overnight & presser cooked them and then use for this curry.

This is my entry for EC's RCI: Hariyana, Susan's My Legume Love Affair : 8 , Ashwini's Lentils Mela, Rachana's A Healthy Bite events. I am sending this entry to Siri's Recipes for the rest of us : Dinner event started by Ramki

Savory French Toast

Ingredients:

• Eggs: 2
• Bread Slices: 4-5
• Finely Chopped Onion: 2 tbsp
• Finely Chopped Coriander: 1 tbsp
• Red Chilli Powder to Taste
• Salt To Taste
• Oil
  

Prodcedure:

1. In a wide bowl mix eggs, onion, coriander, salt & chilli powder. Beat it very well.
2. Cut breads in any shape that you want.
3. Heat a non stick pan. Apply some oil. Dip each bread slice in egg mixture and place them on a pan. Then pour some mixture on the top of each slice.
4. Cook these slices until they become golden brwon from both sides.
5. Serve these hot toasts with any sauce.

This is my entry for Bindiya's My favorite things- LOVE-HEART SHAPED FOODS.

Vidhas of Appetizing Recipes gave me 'You are a Super Duper Chef !!' Award. Thank you very much Vidhas

I would like to pass this award to Asha, Priya , sowmya ,Dershana, Poonam, Bindiya, Sindura, Usha ,Ann , Sukanya Ramkumar ,Varsha Vipins, Aparna Prabhu , Neha, Kitchen Flavours , Uma , easycrafts , Ashwini , Vanamala, Purva Desai , AnuSriram , Arundhuti ,Khaugiri ,Sunshinemom ,Cham ,LG ,Navita, Meera , Varunavi ,Ushanandini , Madhoo.S.Gargya , Vrinda , Roopa . Enjoy your awards and keep cooking ...

Vegetable Stir Fry

Ingredients:

• Finely Sliced Carrots: 1 Cup
• Finely Sliced Green Beans: 1 Cup
• Finely Sliced Capsicum: 1 Cup
• Finely Sliced Cabbage: 1 Cup
• Finely Sliced Broccoli Florets: 1 Cup
• Finely Chopped Ginger: 1 tsp
• Finely Chopped Garlic: 2 tsp
• Soy Sauce: 1 tbsp
• Chilli Sauce: According To Taste
• Oil: 1 tbsp
• Salt To Taste

Procedure:

1. Heat oil in a wok or any non stick pan.
2. Add ginger and garlic. Stir fry for 2 minutes.
3. Add carrots, green beans, broccoli, capsicum, cabbage ..all vegetables one by one stirring a little every time. Start by adding the vegetable that take longer to cook.
4. Add Soy sauce, Chilli Sauce, Salt and mix everything well.
5. Cook these vegetables covered. Don't overcook all vegetables.
6. Serve these healthy vegetables hot on the top of plain rice or eat them as it is.

Note: You can use all vegetables of your choice. If you want you can make a gravy of vinegar, soy sauce, ajinomoto.

This is my entry for Rachna's A Healthy Bite event.