Serves: 2
Ingredients:
1 bunch of Green Palak (Spinach)
2-3 Garlic Cloves (Chopped)
2-3 Green Chillies (Chopped)
1/4 th cup Green Peas
1 tsp Ground Roasted Peanuts
Salt to taste
1 tsp Oil
Procedure:
1. Wash & cut Palak leaves.
2. Heat oil in kadhai. Then add green chillies. Fry for a minute.
3. Add chopped garlic. Fry garlic till it get little bit brown.
4. Then add chopped palak leaves & green peas.
5. Cook for a minute. Then add salt & ground peanuts.
6. This sabji will be ready in 5 min.
7. Serve this sabji with Chapati / Roti
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