Medu Vada (Urad Daal Vada)

Ingredients:

• Skinless Urad Daal ( Skinless Blackgram Daal): 1 Cup
• Finely Chopped Onion: 1/2 Cup
• Finely Chopped Coriander: 1 tbsp
• Finely Chopped Curry Leaves: 1 tsp
• Cumin Seeds: 1 tsp
• Shredded Fresh Coconut: 2 tbsp
• Grated Ginger to Taste
• Green Chillies to Taste
• Salt to Taste
• Oil to Fry

Procedure:

• Wash urad daal 2-3 times and soak in enough water for 5-6 hours.
• Grind daal to a smooth paste for long time with very very little water so that batter becomes very fluffy.
• Then add remaining ingredients to the batter and mix well. If you make vadas immediately then they will not become very oily.
• Heat oil in a kadai.
• For making vadas, wet your hand and take small portion of batter. Make a small hole at the center of the batter with a thumb then slowly put in a oil. Add 2-3 vadas in a kadai at a time.
• On medium heat deep fry these vadas from both sides till they become golden brown.
• Remove these vadas and keep them on paper towel.
• Follow this procedure for remaining batter.
• Serve these hot vadas with any chutney, ketchup or sambar.

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