Dabeli Masala

Dry Red Chilli: 1
Dhania/Coriander Seeds: 1 tsp
Cinnamon Stick: 1/2 inch
Cloves: 2
Jeera/Cumin Seeds: 1/4 tsp

1. Roast all ingredients in a pan for 2-3 minutes.
2. Grind to fine powder.
3. Store in a air tight container & use as required.

Source: Tarla Dalal


Vanamala Hebbar said...

Thank you for posting dabeli masala :)

Purnima said...

Trupti, tks for sharing..noted with love...:D u hv a pretty blog n lovely recipes!! Glad to hv found it!

Trupti said...

Vanmala & Purnima,
You are welcome & thanks for visiting my blog.

Alpa said...

Hi Trupti, i just bought some back from baroda when i went to india last month but haven't tried it yet. i think mine has peanuts in the spice mix... i prefer to have the peanuts as a topping rather than blended in with the spices... i'll let you know how it fares, thanks for posting the recipe!

Pooja V said...

Thanks for the post. I have always bought a off-the shelf masala. Btw i have a small doubt, What kind of chillies do you use to make this ?

Trupti said...

Hi Pooja,
I bought red chillies a month ago & put chillies in container. I am not able to remember the name of that brand. I think you can use any type of red chillies.

Miri said...

Thanks for the recipe, I have been wanting to make dabeli for sometime now and this is perfect to get that original taste!

Trupti said...

Hi Alpa,
I also use peanuts as topping not in spice.. let me know how it goes.

Hi Miri,
Yes, homemade masala gives original taste. Now you have recipe for dabeli masala & dabeli..you can try some & let me know ..if you like it or not

Shubha Ravikoti said...

Thanx a lot for the dabeli masala recipe..... i was searching for this desperately... do u also have the recipe to make the dabeli??... also see my blog..:d
Thank u