Whole Moong Dosa

Whole Moong/ Green Gram: 1 Cup
Green Chillies: 2
Ginger - Garlic Paste: 1 tsp
Coriander Leaves: 1tbsp
Salt to Taste

1. Soak whole moong in sufficient water for atleast 7-8 hrs.
2. Grind all ingredients to a smooth paste using sufficient water.
3. Heat nonstick tava/ griddle. Pour one spoonful of batter on tava & spread evenly in circular motion.
4. Apply some oil around the edges. Cover the dosa with lid.
5. After 2 minutes turn dosa and cook for another 1 minute.
6. Serve hot dosa with coconut chutney or sauce or any pickle or curd.

For variation you can sprinkle finely chopped onion, green chillies on recently poured batter.

This is my entry for Weekend Breakfast Blogging: Healthy Eats


vimmi said...

Had bookmarked his some time back from other blog as well. Should make it soon. Looks so soft.

Trupti said...

Vimmi, You should try this recipe. This is very healthy recipe

Sagari said...

love dosas trupti

Dhivya said...

looks yum trupti...delicious entry

Alpa said...

lovely recipe and i love love love the retro tray :)

Pooja V said...

We call this Moogache Dhirade. Send this to Sugnaya for her healthy eats event.

Trupti said...

thanks Pooja for telling me about Healthy Eats Events. I will send this entry.

Unknown said...

hey trupti..i also make these dosas..they are very nutritious and come out very tasty.yum looking dosas!!

Uma said...

looks yummy! Love them.

Suganya said...

Trupti, Thanks for this delicious entry. Thanks to Pooja too, for suggesting my event.

Trupti said...

Hi All,
Thanks for your lovely comments.