Methi Ragi Soup

मेथी नाचणी सूप 

Ingredients:

• Ragi Flour : 1 tbsp
• Finely Chopped Methi leaves : 1 Cup
• Finely Grated Garlic : 1 tsp
• Almond Powder or Ground Nut (Peanut) Powder : 1 tbsp
• Ghee or Butter : 1 tbsp
• Ajwain Seeds : 1 tsp
• Water : 2-3 Cups
• Salt and Pepper : To Taste
• Grated Coconut For Garnishing 

Procedure:

• First of all make a smooth paste of ragi flour in one cup of water.
• Then heat ghee in one sauce pan. Add garlic and let it fry till get golden brown. 
• Then add ajwain seeds, methi and little bit salt. Mix well and cook for 2-3 minutes.
• Then add remaining water, salt, pepper, almond or ground nut powder.  This soup becomes little bit thick after cooling so add water according to that.
• When water boils add ragi paste. Mix it well. Cook it for 4-5 minutes and  to avoid any lumps don't forget to stir in between. 
• Serve this hot and healthy soup in a bowl with grated coconut garnishing.

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