Tandoori Brinjal (Eggplant) Slices

  • American Eggplant
  • Ginger - Garlic Paste
  • Garam Masala
  • Red Chilli Powder
  • Small Onion
  • Small Tomato
  • Coriander Leaves
  • Yogurt
  • Lemon Juice
  • Salt to Taste
  • Oil

  • Wash and cut american eggplant into around 1 inch thick slices.
  • Grind onion, tomato, ginger garlic paste, coriander, salt, garam masala, red chilli powder to smooth paste.
  • Transfer this paste into large bowl. Add yogurt and lemon juice and mix well.
  • Make 3-4 slits to each eggplant slice so that masala can go inside.
  • Coat all slices with masala very well. Let these slices marinate for 30-40 minutes.
  • Preheat oven on 350 degree F. Spray cooking on a baking tray. Arrange these marinated eggplant slices and brush remaining marinade on them. Then spray some cooking oil on them. Cook these slices till they become soft, brown. It will take approximately 10 minutes.
  • Serve these hot slices as a snack with any kind of chutney/sauce or serve with rice, roti.
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