Aloo Kachori with Aloo Sabji

This is my good friend Surabhi's recipe. She is from Mathura. This dish is Raksha Bandhan Festive Dish in Mathura. So I just want to share this recipe with all of you and I am going to send this recipe for Preeti's Rakhi – Thread of Love event .

Aloo Kachori (Deep Fried Potato Puffs)


For Stuffing:
  • Boiled Potatoes: 2
  • Finely Chopped Green Chillies: 3-4
  • Ginger Garlic Paste: 1 tsp
  • Finely Chopped Coriander Leaves: 1 tbsp
  • Lemon Jucice: 1 tsp
  • Salt to Taste

For Cover:

  • Wheat Flour: 2 Cups
  • Water
  • Salt to Taste
  • Oil for Deep Frying and for Cover


  1. Mix salt and small amount of oil in a wheat flour very well. Then add some water and knead the dough. Dough should be just like chapati dough. Cover this dough and keep aside for a while.
  2. Then grate boiled potatoes. Add all other ingredients of stuffing in potatoes. Mix this stuffing mixture very well.
  3. Make small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch disc. Take small portion of stuffing and wrap that stuffing in each disc and roll into a small ball. Roll this ball to form a 3-4 inch round kachori.
  4. Heat the oil in kadhai. Now lift the rolled kachori and carefully slip it into the hot oil.
    Immediately start flickering hot oil over the top of it with a spatula so that it will swell up. Flip the kachori and cook both sides till it become golden brown.
  5. Serve this hot kachori with any chutney or Aloo Sabji.

Aloo Sabji


  • Boiled Potatoes: 2
  • Cumin Seeds: 1 tsp
  • Garam Masala: 1 tsp
  • Amchur Powder (Mango Powder): 1 tsp
  • Finely Chopped Green Chillies: 3-4
  • Ginger - Garlic Paste: 1 tsp
  • Finely Chopped Coriander Leaves: 1 tbsp
  • Turmeric Powder: 2 Pinch
  • Oil: 1 tbsp
  • Salt to Taste


  1. Make small pieces of boiled potatoes.
  2. Heat oil in a kadhai. Add cumin seeds when they crackle add turmeric powder, green chillies and ginger garlic paste. Fry for a minute.
  3. Then add potato cubes. Mix everything well. Then add masala powders, salt & mix well. Add small quantity of warm water. Cook this for 3-4 minutes.
  4. Garnish this sabji with chopped coriander leaves and serve hot with kachori, roti or rice.


Meera said...

That looks mouthwatering. I left a comment on the previous post. but not sure if it went through or not. It kept giving error/word verification again and again. Congrats on all your awards and thanks for thinking about me.

Priti said...

Mouth watering kachori & alu sabji...Thanks for the entry dear.

Purva Desai said...

Hey Trupti,

Thanks for the wonderful entry, and its was good to know that kachoris are prepared in mathura during rakhi

Uma said...

delcious combo Trupti.

JZ @ Tasty treats said...

hmm, yumm!! :-)

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Usha said...

Looks delicious,never thought of making kachori from scratch,but your recipe is pretty tempting:)

Kitchen Flavours said...

Wow Wow looks yummy. Happy Independence Day to u.

SriLekha said...

wow! mouth watering aloo kachori!

Swati said...

Wow.. nothing better than aloo and puri.. traditional and delicious...

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Vishali said...

wow kachori.....i just cant resist myself from tyring it.....


Anonymous said...

This was super!!! Just add some extra tomatoes, this will give more color to this..

Trupti said...

Thanks everybody for your lovely comments.