Methi Pakoda (Methi Fritters)

  • Finely Chopped Methi Leaves: 2 Cups
  • Besan Flour (Chickpea Flour): 2 Cups
  • Butter Milk: 1 Cup
  • Roasted Sesame Seeds: 2 tbsp
  • Roasted Dry Shredded Coconut: 1 tbsp
  • Roasted Crushed Peanuts: 2 tbsp
  • Crushed Black pepper As Per Taste
  • Red Chili Powder, Salt, Sugar To Taste
  • Hing (Asafoetida) : 2 Pinches
  • Baking Soda: 3 Pinches
  • Oil For Frying
  • Mix all the dry ingredients together very well.
  • Then add buttermilk small amount at a time in this mixture. Mix everything well.
  • The batter should not be very thick or very watery.
  • Heat oil in a kadhai and add 2 tsp of hot oil in a batter and mix this batter very well.
  • Slowly add 1 tbsp of batter in a oil. You can make 4-5 pakodas at a time depending upon size of kadai.
  • Fry these pakodas till golden brown.
  • Serve these hot pakodas with any kind or chutney or sauce.

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