Ingredients:
- Finely Chopped Methi Leaves: 2 Cups
- Besan Flour (Chickpea Flour): 2 Cups
- Butter Milk: 1 Cup
- Roasted Sesame Seeds: 2 tbsp
- Roasted Dry Shredded Coconut: 1 tbsp
- Roasted Crushed Peanuts: 2 tbsp
- Crushed Black pepper As Per Taste
- Red Chili Powder, Salt, Sugar To Taste
- Hing (Asafoetida) : 2 Pinches
- Baking Soda: 3 Pinches
- Oil For Frying
Procedure:
- Mix all the dry ingredients together very well.
- Then add buttermilk small amount at a time in this mixture. Mix everything well.
- The batter should not be very thick or very watery.
- Heat oil in a kadhai and add 2 tsp of hot oil in a batter and mix this batter very well.
- Slowly add 1 tbsp of batter in a oil. You can make 4-5 pakodas at a time depending upon size of kadai.
- Fry these pakodas till golden brown.
- Serve these hot pakodas with any kind or chutney or sauce.
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Trupti
Fahsion Deals For Less
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