Methi Pakoda (Methi Fritters)

Ingredients:

• Finely Chopped Methi Leaves: 2 Cups
• Besan Flour (Chickpea Flour): 2 Cups
• Butter Milk: 1 Cup
• Roasted Sesame Seeds: 2 tbsp
• Roasted Dry Shredded Coconut: 1 tbsp
• Roasted Crushed Peanuts: 2 tbsp
• Crushed Black pepper As Per Taste
• Red Chili Powder, Salt, Sugar To Taste
• Hing (Asafoetida) : 2 Pinches
• Baking Soda: 3 Pinches
• Oil For Frying

Procedure:

• Mix all the dry ingredients together very well.
• Then add buttermilk small amount at a time in this mixture. Mix everything well.
• The batter should not be very thick or very watery.
• Heat oil in a kadhai and add 2 tsp of hot oil in a batter and mix this batter very well.
• Slowly add 1 tbsp of batter in a oil. You can make 4-5 pakodas at a time depending upon size of kadai.
• Fry these pakodas till golden brown.
• Serve these hot pakodas with any kind or chutney or sauce.

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