Methi Pakoda (Methi Fritters)


Ingredients:
  • Finely Chopped Methi Leaves: 2 Cups
  • Besan Flour (Chickpea Flour): 2 Cups
  • Butter Milk: 1 Cup
  • Roasted Sesame Seeds: 2 tbsp
  • Roasted Dry Shredded Coconut: 1 tbsp
  • Roasted Crushed Peanuts: 2 tbsp
  • Crushed Black pepper As Per Taste
  • Red Chili Powder, Salt, Sugar To Taste
  • Hing (Asafoetida) : 2 Pinches
  • Baking Soda: 3 Pinches
  • Oil For Frying
Procedure:
  • Mix all the dry ingredients together very well.
  • Then add buttermilk small amount at a time in this mixture. Mix everything well.
  • The batter should not be very thick or very watery.
  • Heat oil in a kadhai and add 2 tsp of hot oil in a batter and mix this batter very well.
  • Slowly add 1 tbsp of batter in a oil. You can make 4-5 pakodas at a time depending upon size of kadai.
  • Fry these pakodas till golden brown.
  • Serve these hot pakodas with any kind or chutney or sauce.



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13 comments:

nisha said...

nice presentation and looks yummy too...

A 2 Z Vegetarian Cuisine said...

Send across some please, absolutely delicious.

Priya said...

Crispy methi pakodas looks superb...feel like grabbing few from the plate Trupti..

Sanghi said...

Wow.. dear! How are you??? Delicious pakodas..! Do try to participate in my FIL-Ghee sweets event @ http://sanghi-tastybites.blogspot.com/2009/09/fil-ghee-for-this-season-and-spicy.html

Nandini said...

Hey! Methi Pakoda! I can even sense the smell here! Slurp! They look appetizing and nutritious!

Khaugiri said...

Really tempting!!!!! Mastach disat aahet:)

Chitra said...

New to me..Looks yummy .. will try in a weekend..

Malar said...

hey this is interesting ya..
(www.malar-n.blogspot.com)

SriLekha said...

surprise awaiting for you at http://www.srishkitchen.com/2009/09/moist-chocolate-cake-and-awards.html

Valarmathi said...

Wow methi pakoda looks crispy and awesome, nicely presented.

Parita said...

i love these pakodas so yummy and delicious!

zlamushka said...

HI Trupti,

I just wanted to remind you that you are the hostess of October´s Tried & Tasted. The Blog of the Month is Wandering Chopsticks.

Please drop me a line, so I can send over the logo, I was unable to locate your email address :-(

Sireesha said...

Happy Dussehra to you and your Family.
Pakodas looks divine:)