Medu Vada (Urad Daal Vada)

Ingredients:
  • Skinless Urad Daal ( Skinless Blackgram Daal): 1 Cup
  • Finely Chopped Onion: 1/2 Cup
  • Finely Chopped Coriander: 1 tbsp
  • Finely Chopped Curry Leaves: 1 tsp
  • Cumin Seeds: 1 tsp
  • Shredded Fresh Coconut: 2 tbsp
  • Grated Ginger to Taste
  • Green Chillies to Taste
  • Salt to Taste
  • Oil to Fry
Procedure:
  • Wash urad daal 2-3 times and soak in enough water for 5-6 hours.
  • Grind daal to a smooth paste for long time with very very little water so that batter becomes very fluffy.
  • Then add remaining ingredients to the batter and mix well. If you make vadas immediately then they will not become very oily.
  • Heat oil in a kadai.
  • For making vadas, wet your hand and take small portion of batter. Make a small hole at the center of the batter with a thumb then slowly put in a oil. Add 2-3 vadas in a kadai at a time.
  • On medium heat deep fry these vadas from both sides till they become golden brown.
  • Remove these vadas and keep them on paper towel.
  • Follow this procedure for remaining batter.
  • Serve these hot vadas with any chutney, ketchup or sambar.

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Trupti
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18 comments:

Hamaree Rasoi said...

Medhu vada looks so tasty and crispy. Very good snack for the entire family.

Deepa

Nandini said...

Welcome back! Medu vada's my all time favorite! It's soft and crispy!

Khaugiri said...

Hey Trupti, Good to see you back on Recipecenter!!!!! Vada is looking tempting:)

sowmya's creative saga said...

crispy and delicious..

Priya said...

WOww crispy medu vada!!!yummmmmmm!!

Usha said...

Trupti, this vada looks delicious, it is one of my faves :-)

Uma said...

How are you Trupti? Vadas look so delicious.

Trupti said...

Thank you very much Deepa, Nandini, Preeti, Sowmya, Priya, Usha, Uma

Ramya Vijaykumar said...

The vadas are looking soft and crispy gold in color!!! Love to have them with sambar and chutney!!!

Parita said...

So crispy and yummy!

DRY GROUNDNUT CHUTNEY said...

Hi Trupti,

I am Prathiba from The indian food court. The vadas look really yummmmmmmm.Pass on the bowl to me.

Anonymous said...

Hi Trupti,

I am prathiba from "The indian food court" Your medu vadas look so yummyyyyyyyyyyy!!!

Valarmathi said...

Crispy and yummy vadas, looks delicious.

Vaishali said...

I always ordered medu vadas, rather than idlis, at Udupi restaurant, and I loved eating the crispy wada with the coconut chutney. Yours look perfect, Trupti.

Madhavi said...

Oh this medu vada looks mouth-drooling!!!

Trupti said...

Thanks Ramya, Parita, Prathiba, Valarmarthi, Vaishali, Madhavi

Soma Pradhan said...

Lovely medu wadas

Trupti said...

Thanks Soma