Methi Paratha

Ingredients:

• Finely Chopped Fresh Methi Leaves: 2 Cups
• Finely Chopped Coriander Leaves: 1/2 Cup
• Wheat Flour: 2 Cups
• Rice Flour: 1/2 Cup
• Ginger, Garlic & Green Chilli Paste To Taste
• Yogurt: 1 tbsp
• Turmeric Powder
• Ajwain Seeds: 1 tsp
• Salt to Taste
• Ghee or Oil

Procedure:

1. Mix methi leaves, coriander leaves & salt very well. Keep aside for 10 minutes.
2. Then add all remaining ingredients and make a dough by adding some water. Apply some oil and keep this dough aside for atleast half hour.
3. Then make small balls of dough and roll these balls like chapatis.
4. Heat a tava or griddle and cook these parathas from both sides. Apply some oil or ghee while cooking.
5. Serve these parathas with any pickle, chutney or yougurt.
   

Persimmon Milkshake and Award

Ingredients:

• Persimmon: 1
• Milk: 1 Cup
• Honey: 1 tsp
• Almonds / Cashew: 2 Each

Procedure:

1. Remove the skin of persimmon. Cut persimmon into pieces.
2. Blend all the ingredients together to get smooth textured milkshake. Your healthy Persimmon Milkshake is ready to drink.
3. If you want you can add sugar instead of honey.

This is my entry for AFAM: Persimmon Event started by Maheshwari.

Now with this healthy milk shake I would like to share you one award. Srilekha of 'Me and My Kitchen' gave me the award for sending maximum entries for EFM- Savory Series . Thank you very much SriLekha for this award. I am so glad to receive this award from you. I will try to send more recipes for your next event.

Happy Republic Day !!