Varai Batata Vada (Swang Rice & Potato Vada)


Ingredients:
  • Cooked Varai/ Sauri/ Swang Rice: 2 Cups
  • Boiled Mashed Potatoes: 2 Cups
  • Coarse Powder of Roasted Peanuts: 1 Cup
  • Coarsely Crushed Cumin Seeds: 2 tbsp
  • Finely Chopped Coriander Leaves: 1 Cup
  • Finely Chopped Green Chillies: As per Taste
  • Lemon Juice: 2 tbsp
  • Salt To Taste
  • Oil for Frying

Procedure:

  • Mix all ingredients (except oil) very well and make a nice dough.
  • Divide this dough into lemon size balls and press each ball in between palms.
  • Heat oil in a kadhai and deep fry these balls into oil till they become golden brown.
  • Serve these vadas with any kind of chutney or sambar or ketchup.


Source: My Friend SBK



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Trupti
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21 comments:

Sireesha said...

Please accept the gift from blog:)

Sunanda said...

vada looks yummm...

Ann said...

yummy snack Trupti..looks tempting.

Usha said...

Sounds fantastic ! What exactly is swang rice, I don't think I have ever heard of this....

Indu Subramanian said...

Wow, you have a gr8 site trupti.Looks like you also have a fashion jewelry website. will chcek that out sometime.

Uma said...

looks so yummy :)

Varsha Vipins said...

Ive only heard of Tikka's..this is new to me Trupti..:)

kittymatti said...

different recipe..good one!!

Priti said...

That's new for me dear...looks gud and interesting

Chitra said...

very nice and new to me:)

Priya said...

Vada looks tremendous Trupti!! vada with rice is completely new to me..

Parita said...

Wow these look so delicious!

Varunavi said...

Swang rice is new to me,sounds interesting :)

Vaishali said...

That's a unique recipe, Trupti-- rice and potatoes in a wada sounds unusual but delicious. Is this a traditional recipe?

n33ma said...

looks very nice and easy.

A 2 Z Vegetarian Cuisine said...

Interesting and delicious snack.

Trupti said...

Thank you very much Sireesha for the lovely gift.

Thanks you very much Sunanda, Ann, Usha, Indu, Uma, Varsha, kittymatti, Priti,Chitra, Priya, Parita, Varunavi, Vaishali, n33ma, A2Z.

Usha, usually we eat swang rice (Bhagar, varai, Sauri) at the time of fasting. The grains of this rice are very small. In maharashtra we usually eat this cooked rice with peanut curry for fast.You can get this rice in any indian store.

Hi Vaishali, this is not a traditional recipe. Actually we had a lot of left over at my frds house so we used leftover swang rice, left over potato sabji for this vada.

sarika said...

Hi Trupti, this vada is very different. Usually we make sabudana vada. It is so special & yummy.

Vani said...

Looks delicious, Trupti! I'd not heard of swang rice. WIll look out for it at my next Indo grocery shopping.

Anonymous said...

What interesting idea..

nortoncommando said...

Added 1/2 cup of quiona to varai, great for ekadasi dish! - David