Ingredients:- Skinless Urad Daal ( Skinless Blackgram Daal): 1 Cup
- Finely Chopped Onion: 1/2 Cup
- Finely Chopped Coriander: 1 tbsp
- Finely Chopped Curry Leaves: 1 tsp
- Cumin Seeds: 1 tsp
- Shredded Fresh Coconut: 2 tbsp
- Grated Ginger to Taste
- Green Chillies to Taste
- Salt to Taste
- Oil to Fry
Procedure:
- Wash urad daal 2-3 times and soak in enough water for 5-6 hours.
- Grind daal to a smooth paste for long time with very very little water so that batter becomes very fluffy.
- Then add remaining ingredients to the batter and mix well. If you make vadas immediately then they will not become very oily.
- Heat oil in a kadai.
- For making vadas, wet your hand and take small portion of batter. Make a small hole at the center of the batter with a thumb then slowly put in a oil. Add 2-3 vadas in a kadai at a time.
- On medium heat deep fry these vadas from both sides till they become golden brown.
- Remove these vadas and keep them on paper towel.
- Follow this procedure for remaining batter.
- Serve these hot vadas with any chutney, ketchup or sambar.
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Trupti
Fahsion Deals For Less
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