Pav Bhaji

Ingredients:
Medium boiled potatoes 6 nos.
Peas ½ cup
Capsicum chopped 1 cup
Carrots chopped ½ cup
Cabbage chopped ½ cup
Tomatoes chopped 2 cups
Onions chopped ¾ cup
Ginger-garlic paste 1 tbsp.
Red chilli powder 1 tsp.
Juice of a lemon
Chopped green coriander 1 tsp.
Pav Bhaji Masala 1½ tbsp.
Salt To taste Pav (a kind of bread)

Procedure:
1. Boil all the vegetables. Mash coarsely. (If you have food processor you can chop all vegetables, onion, tomatoes).
2. Heat oil and butter in a pan together.
3. To it add the onions. Once the onions are brown, add the ginger-garlic paste.
4. Add the pav-bhaji masala, red chili powder and tomatoes. Stir constantly. Cook it for 5-10 mins.
5. Once cooked add the coarsely ground vegetables. Fry for sometime. Put salt and water. Mix and let it cook.
6. Split the pav from the center. Take butter in a pan. Heat the pav in this pan. Sprinkle little red chilli powder on the pav.
7. Garnish the bhaji with coriander leaves, chopped onions and add lemon juice.
8. Serve bhaji hot with pav.