1/2 cup Rice
1/2 cup Poha
1 tsp finely chopped Chillies
2 tbsp Coriander finely chopped
1 tbsp Curry leaves finely chopped
1 tbsp Cashews finely chopped
1 tsp Sour curd
1 tsp Ginger finely chopped
Salt to taste
Sugar to taste
2. Next morning coarsely grind the dal and rice mixture.
3. Add to this soaked poha, chillies, coriander, curry leaves, cashews, ginger, salt, sugar and curd. Mix well.
4. Add a few drops of oil to the Appa patra and make Appa
5. Serve hot with chutney.