- Boiled & Mashed Ratale (Sweet Potato/Yam): 1 Cup
- Ghee: 1/2 tbsp
- Sugar: 1/2 Cup (or More)
- Chopped Nuts & Raisins
- Cardamom Powder: 1/2 tsp
- Heat ghee in a kadhai. Fry nuts till they become golden brown. Then add raisins & fry for few seconds.
- Then add mashed sweet potatoes & mix well. Cook till ghee starts seperating corners of kadhai.
- Add sugar & cardamom powder. Mix well and cook for 5 more minutes. Your sweet potato halwa is ready to eat.
Note: If you want you can add milk to this halwa. With same steps you can also make Potato Halwa.
With this Sweet Dish I would like to wish all of you Happy Makar Sankranti !!
Til Gul Ghya ..God God Bola !!