Ingredients:
- American Eggplant
- Ginger - Garlic Paste
- Garam Masala
- Red Chilli Powder
- Small Onion
- Small Tomato
- Coriander Leaves
- Yogurt
- Lemon Juice
- Salt to Taste
- Oil
Procedure:
- Wash and cut american eggplant into around 1 inch thick slices.
- Grind onion, tomato, ginger garlic paste, coriander, salt, garam masala, red chilli powder to smooth paste.
- Transfer this paste into large bowl. Add yogurt and lemon juice and mix well.
- Make 3-4 slits to each eggplant slice so that masala can go inside.
- Coat all slices with masala very well. Let these slices marinate for 30-40 minutes.
- Preheat oven on 350 degree F. Spray cooking on a baking tray. Arrange these marinated eggplant slices and brush remaining marinade on them. Then spray some cooking oil on them. Cook these slices till they become soft, brown. It will take approximately 10 minutes.
- Serve these hot slices as a snack with any kind of chutney/sauce or serve with rice, roti.
Trupti
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17 comments:
Very interesting one...looks really good :)
Such a droolworthy tandoori brinjal...tempting..
Wow nice one... will try it ....thanks for sharing:)
Nice presentation dear..
Simple and delicious !
Nice innovative way to cook brinjal.My 1st visit here following your blog.Do drop by simply.food some time.
Nice innovative recipe.My 1st visit here.Do drop by simply.food sometime.Following your blog.
Looks absolutely yummy. Nice one.
Hi Trupti ,
This is a very different way to have brinjal. I don't experiment much with brinjal. Baingan Bharta is my fav....
Thanks for dropping by and hope to see you again at Hamaree Rasoi
Deepa
Hamaree Rasoi
Tandoori baigan sounds very delicious and yumm!
Trupti ,
Never thought of baking brinjal, but very different preparation. nice presentation also
Have a nice weekend
Deepa
Hamaree Rasoi
thanks im always looking for new ways to make eggplant. this looks interesting
This is looking nice dear..
Thanks everybody for your lovely comments
this is just lovely... u have a great blog .. following u now :)
Oh! The eggplants look so yummie, I am always looking for different recipes for eggplants...thanks!
Thank you very much Priya & Juliana
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