Baked Pakodas

बेक्ड पकोडे

Ingredients:

• Maida: 3/4 Cup
• Besan : 1/4 Cup
• Wheat Flour: 1/4 Cup
• Finely Chopped Green Capsicum: 1/3 Cup
• Finely Chopped Red Capsicum: 1/3 Cup
• Finely Chopped Onion: 1/3 Cup
• Garam Masala: 1/2 tsp
• Oil: 2 tsp
• Baking Soda: 1 and Half tsp
• Baking Powder: 1/2 tsp
• Yogurt: 1/3 Cup
• Milk: 1/3 Cup
• Finely Chopped Coriander: 1/4 Cup
• Salt and Red Chili Powder As Per Taste

Procedure:

• Preheat oven at 400 F. Keep parchment paper on baking sheet.
• Heat oil in one kadhai. Then add chopped onion, capsicum, garam masala and salt. Cook it for 4-5 minutes. Let it cool.
• Then add all flours, baking soda, baking powder, red chili powder and salt in a mixing bowl. 
• Add cooked capsicum in flour bowl. Mix it very well.
• Then add yogurt and milk slowly to form a sticky dough.
• With the help of spoon drop dough on to baking sheet.
• Spray cooking oil on uncooked pakodas.
• Place it in oven and reduce the heat to 350 F. Cook these pakodas till they become golden brown. 
• Serve these warm pakodas with any chutney or sauce or ketchup. 

Adapted From: Madhuram

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