Eggless Scones


स्कोनस
Ingredients:

  • Self Rising Flour: 2 Cups
  • Soften Butter: 3/4 Cup
  • Sugar: 1 Cup (Depending on your taste)
  • Ground Almonds: 1/2 Cup
  • Raisins: 1/4 Cup
  • Warm Milk: 3/4 Cup
  • Dahi / Curd / Yogurt: 2 tbsp
  • Pinch of Salt
Procedure: 

  • Preheat oven for 350 F.
  • Mix flour and butter in a large mixing bowl.
  • Then add sugar, almonds and raisins and mix well.
  • In another bowl mix milk and yogurt.
  • Then add milk - yogurt mixture in flour slowly and mix well to form a soft dough.
  • Shape this dough as you wish and place these scones in a baking tray. 
  • Bake these scones for 20 - 25 min until they become golden.
  • Serve these warm scones with any Jam or Jelly.


Source - Monsoon Spices



Trupti
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17 comments:

sowmya's creative saga said...

wow eggless ..looks yumm..

G.Pavani said...

looks yummy n crispy...

Priya (Yallapantula) Mitharwal said...

They look delicious Trupti, lovely pic.

PranisKitchen said...

thats really delicious and simple one..

Trupti said...

Thank you very much Sowmya, PAvani, Priya, Pranita

TREAT AND TRICK said...

Hi...that is easy and delicious bake, looks great....

Suja Sugathan said...

Looks delicious..sounds easy recipe..thanks for sharing.

aipi said...

Beautiful beautiful that too without egg.. awesome...

http://usmasala.blogspot.com/

An Open Book said...

love cream tea n scone...never tried making it at home though

Gulmohar said...

Love scones and your eggless version looks wonderful !

Shanthi said...

Wonderful scones and perfect

Trupti said...

Thanks friends for your lovely comments but you should thanks Sia for sharing this lovely recipe.

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Priya Rao said...

nice recipe..i should try

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baked....
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