Vermicelli (Shewaya) Upama

Serves - 2
Preparation Time - 5 Mins.
Cooking Time - 10 Mins.

1 cup Vermicelli (Shewaya)
1/4 tsp Mustard Seeds
Small amount of Turmeric Powder
3-4 Curry leaves
3-4 chopped Green Chillies
1 Onion (Chopped)
1/4 Cup Green Peas
Shredded / Finely chopped Carrot -- as you required
1 tbs finely chopped Tomato
Finely chopped coriander leaves
1 & 1/2 cup Water
2 tbs Oil
Salt to taste

1. Heat 1 tsp of oil in a kadhai and add vermicelli. Fry vermicelli till it get brown. Keep aside.
2. Heat remaining oil in kadhai. Add mustard seeds, green chillies & curry leaves.
3. Then add chopped onion. Fry onion till it get brown.
4. Add tomato, green peas, carrot, turmeric powder. Cook this for 2-3 mins.
5. Then add water & salt. Cover with lid.
6. When water starts boiling ass vermicelli. Stir it.
7. Cover upama with lid for 5-6 mins. Stir it ocaasionally.
8. When it done add chopped coriander leaves and serve hot.

1 comment:

Nimisha Desai said...

Thanks for sharing all those recepies. It would be fun to try them all one by one . Keep posting more :)