Eggless Tomato Omelette

2 Cups Chana Dal (Besan) Flour
1/2 Cup Rice Flour
3 Medium Size Tomatoes
3-4 Green Chillies
1/2 inch Ginger
4-5 Garlic Cloves
1 tsp Cumin Seeds (Jeera)
Salt to Taste
Finely chopped Coriander Leaves.


For Batter
1. Blend tomatoes, green chillies, ginger, garlic into fine paste.
2. Add both flours, salt and blent it again. (Add water if needed).
3. Add cumin seeds and chopped coriander leaves.

To Make Omelette
1. Heat non stick tava (griddle) and pour some oil into it. Spread it evenly.
2. Pour one big spoonful of batter over the tava by quickly spreading it to make an even round
3. Then pour some oil around edges, and on top.
4. Once the bottom is cooked, turn it over, and cook the top.
5. Remove omelette from the tava when it done.
6. Serve hot with any chutney or butter or sauce.

Instead of blending tomatoes into fine paste you can use finelly chopped tomatoes. You can also use finelly chopped onions.


The Bhandari's said...

title made me laugh eggless and ommlette :D
Anyways I too prepare a lot called besan chilla and it rocks, try adding finely chopped coriander I love coriander a lot.. haven't added rice flour so this time I'll try with rice flour too

Trupti said...

Hi Anjan,
yes title is little bit funny but I like it.

Rice flour gives little softness so I used that.

I used coriander leaves in this recipe.

The Bhandari's said...

oh yeah I missed out coriander leaves part... am just big fan of coriander leaves :D

Dhanya said...

Hi Trupti,
Thanks for stopping by my Blog. Your blog is pretty cool. The egg less tomato Omelet sounds interesting . Will definitely try this one.

kitchen queen said...

Hi I used to make it with besan alone but now I shall add rice flour and give it an added consistency and taste u can visit my view my recipes and give ur comments