Veg. Hakka Noodles


Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves: 6
Ingredients:

Boiled Noodles - 3 cups
Shredded Cabbage - 1 cup
Finely Sliced Carrot - 1/4 cup
Finely Sliced Capsicum - 1/4 cup
Finely Chopped Green Beans - 1/4 cup
Finely Chopped Spring Onion - 1/4 cup
Finely Chopped Ginger - 2 tsp
Finely Chopped Garlic - 2 tsp
Finely Chopped Green Chillies - 1 tsp
Soy Sauce - 1 tbs
Chillie Garlic Sauce - as per required
Salt to taste
Oil - 3 tbs

Procedure:
1. Heat oil in a wok or a pan.
2. Add chopped ginger, garlic, green chillies. Fry for a minute.
3. Add chopped green beans & carrots. Fry for a minute.
4. Add chopped capsicum & cabbage. Fry for a while.
5. Add chopped spring onion. Stir all vegetables.
6. Add salt, soy sauce & chillie garlic sauce. Mix it well.
7. Add boiled noodles. Mix well.
8. Make sure that all vegetables are tender not over cooked.
9. Serve hot with manchurian.

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