Veg. Hakka Noodles

Preparation Time: 5 mins.

Cooking Time: 15 mins.

Serves: 6

Ingredients:

Boiled Noodles - 3 cups

Shredded Cabbage - 1 cup

Finely Sliced Carrot - 1/4 cup

Finely Sliced Capsicum - 1/4 cup

Finely Chopped Green Beans - 1/4 cup

Finely Chopped Spring Onion - 1/4 cup

Finely Chopped Ginger - 2 tsp

Finely Chopped Garlic - 2 tsp

Finely Chopped Green Chillies - 1 tsp

Soy Sauce - 1 tbs

Chillie Garlic Sauce - as per required

Salt to taste

Oil - 3 tbs

Procedure:

1. Heat oil in a wok or a pan.

2. Add chopped ginger, garlic, green chillies. Fry for a minute.

3. Add chopped green beans & carrots. Fry for a minute.

4. Add chopped capsicum & cabbage. Fry for a while.

5. Add chopped spring onion. Stir all vegetables.

6. Add salt, soy sauce & chillie garlic sauce. Mix it well.

7. Add boiled noodles. Mix well.

8. Make sure that all vegetables are tender not over cooked.

9. Serve hot with manchurian.