Healthy Ragi & Bitter Gourd Utappa

Nachni (Ragi) Flour: 2 Cups
Besan or Rice Flour: 1 Cup
Finely Chopped Karela (Bitter Gourd): 1 Cup
Finely Chopped Onion: 1/4 Cup
Finely Chopped Tomato: 1/4 Cup
Finely Chopped Carrot: 1/4 Cup
Finely Chopped Corriander: 1/4 Cup
Finely Chopped Green Chillies: 2 tsp
Salt to Taste

1. Mix all ingredients except oil and make lump free batter. Make batter little bit thick.

2. Heat tava / griddle. Pour 1 tsp of oil. Then pour a ladle full of batter on tava. Spread it round evenly but slightly thick in size. Pour some oil around the edges. Cover this with lid. Cook for 2 minutes or till it cooked.

3. Serve hot with any chutney, sambar or pickle.

This is my entry for Srivalli's Dosa Mela and Pooja's VoW: Bitter Gourd events.


Pooja said...

Such a beautiful entry Trupti . thanks for your 2 nice entries for Bitter gourd.
See you at round up.

ANJALI J. said...

thats a different one. i liked it.

Dhivya said...

indeeed a halthy one trupti!!looks so yumm

Rina said...

Wow, Trupti..this is such a healthy combo, Thanks for visiting

karuna said...

bitter gourd could be so intresting......nice recipe. thanks for visiting my blog. hope to u have u back.

Prajusha said...

this recipe is new to me and looks lovely.

Trupti said...

Thank you Pooja, Dhivya, Anjali, Rina, Karuna, Prajusha