Ratalyachi Ghari (Sweet Potato Roti) For Roti Mela



Ingredients

  • Sweet Potato(Boiled & Mashed): 1 Cup
  • Shredded Jaggery: 1 Cup
  • Cardamom Powder: 1 tsp
  • Wheat Flour: As required
  • Salt to Taste
  • Oil or Ghee

Procedure
  • Mix boiled, mashed sweet potato, jaggery, salt, cardamom powder very well so that jaggery will almost dissolve in sweet potato.
  • Then add wheat flour slowly. Mix all ingredients very well. Add wheat flour till you get nice dough. Don't add any water. Knead the dough very well by adding little oil or ghee. Cover this dough with wet cotton cloth. Keep aside for atleast half hour.
  • Then make small ping pong ball size balls. Roll them with rolling pin just like regular roti.
  • Heat tava on gas. Apply some ghee or oil on tava. Transfer roti on tava. Cook roti from both sides on medium flame.
  • Serve this hot roti with warm milk or pickle.

Tips

  • Instead of sweet potato you can use rippen bananas, pumkin, potato.
  • Don't use sugar instead of jaggery otherwise roti will become very hard to eat.
  • If you want you can make these roti puri size and dip fry it.
  • These rotis remains good for 7-10 days so these are good for travel.
This is my another entry for Srivalli's Roti Mela

15 comments:

Asha said...

YUM! I can imagine the sweet taste with Yam,lovely entry!:)

Kalai said...

I love sweet potatoes! These look delicious, Trupti. Nice entry! :)

Sukanya Ramkumar said...

WOW!... That is a different roti recipe. Looks YUM!. Sweet chapatis looks so soft and scrumptious.

Scribbler said...

Thats a nice recipe Trupti!

Look for a surprise at my blog - an award for you at http://foodwithapinchoflove.wordpress.com/2008/05/15/back-after-a-break-with-views-2-awards/

Am skribles from http://foodwithapinchoflove.wordpress.com/ - am logged in on blogger as the comments section does not allow me to enter without a blogger login

Sangeeth said...

very different and yummy recipe..a very nice entry to roti mela :)

Trupti said...

Yes, it was yummy.

Thanks Asha, Kalai, Sukanya & Scribbler.

Thanks Scribbler for passing the award to me.

Thanks Sangeeth

Hetal said...

gr8 recipe,i like sweet potato,will try this recipe.

easycrafts said...

Creative one...thanks for sharing

LG said...

Hi trupti, I am yet to try these sweet potato rotis. I have a award waiting for you on my blog :) enjoy it. You might have received it earlier..enjoy it again!

Sagari said...

sweet chapathis looks sooo good trupti

Roopa said...

Hi Trupti, roti looks yum, I have never tried with sweet potato. By the way , thank you for letting me know about the substitution for dry onion powder, iam gonna make it today then:) have lots of onions in my pantry:) ...hey in answer to your query, green split peas is not similar to green moong dal..Green split-peas is I guess the split peas variety of dry green peas (we call it attano in konkani, also called mutter in hindi precisely its the split variety of the dry variety of mutter)

JZ @ Tasty treats said...

Hi Trupti, check out my blog for something special!

Devi Priya said...

Nice recipe. Never tried with sweet Potato. Will give a try.

-Priya

allofInterest@yahoo.com said...

Wow,never thought of this kinda dish

Gr8 Yaar!

Srivalli said...

thank you for the lovely entry!