Mango Salsa

I adapted this recipe from Indira of Mahanadi for Neha's MBP: Mango Masti event.

Ingredients:

• Small Cubes of Riped Mangoes: 2 Cup
• Corn Kernels: 1/2 Cup
• Finely Chopped Onion: 1/4 Cup
• Finely Chopped Tomato: 1/4 Cup
• Finely Chopped Coriander: 1/4 Cup
• Finely Chopped Jalapeno: To Taste
• Lime Juice: 1 & 1/2 tbsp
• Finely Grated Ginger To Taste
• Salt To Taste

Procedure:

1. Cook corn kernels in the microwave for 2 minutes.
2. Then mix all ingredients very well.
3. If you want you can serve this salsa at room temperature or chilled.
4. Serve this healthy & tasty salsa with tortilla chips or eat with spoon like salad.

This is my entry for Neha's MBP: Mango Masti started by Coffee, Mahima's 15 minutes Cooking, Preeti's Festive Food: Summer Treat events.