Ingredients:
- Finely Chopped Fresh Methi Leaves: 2 Cups
- Finely Chopped Coriander Leaves: 1/2 Cup
- Wheat Flour: 2 Cups
- Rice Flour: 1/2 Cup
- Ginger, Garlic & Green Chilli Paste To Taste
- Yogurt: 1 tbsp
- Turmeric Powder
- Ajwain Seeds: 1 tsp
- Salt to Taste
- Ghee or Oil
Procedure:
- Mix methi leaves, coriander leaves & salt very well. Keep aside for 10 minutes.
- Then add all remaining ingredients and make a dough by adding some water. Apply some oil and keep this dough aside for atleast half hour.
- Then make small balls of dough and roll these balls like chapatis.
- Heat a tava or griddle and cook these parathas from both sides. Apply some oil or ghee while cooking.
- Serve these parathas with any pickle, chutney or yougurt.
23 comments:
yummy, methi parathas, the picture is very tempting.
Delicious! I can't wait until I grow some Methi this Summer. Looks like a comforting lunch, love the bowl with yogurt in it! :))
Wow Trupti It's my favorite!!!!!!!!!!!
nicely prsented thepla. love the plate :)
I am very lazy to try it. Pls give me only. You made me very hungry. Looks very nice
love methi in any form.. Parata looks yummy along with yogurt ..hhaa ..
That is healthy and colorful food of confort
I love mehi, this looks really good. I like your triangular bowl :)
hi trupti,
yummy methi paratha...jes love it!!i have a doubt..i did this long time back.it was slightly bitter in taste.i too added curd .Can u plz tell me wat i should do to avoid bitterness?Becoz iam fed up of eating kootu always with methi:)want to try something different:)
hi trupti,
yummy methi paratha...jes love it!!i have a doubt..i did this long time back.it was slightly bitter in taste.i too added curd .Can u plz tell me wat i should do to avoid bitterness?Becoz iam fed up of eating kootu always with methi:)want to try something different:)
Methi paratha looks yummy...its one of my favourites as well..
Thanks for your lovely comments on my blog.. :)
Healthy and yummy parathas :)lovely...
Healthy methi parathas looks delicious..
Plate is really inviting, mouthwatering dish!!!
looks so good!
Thank you very Pallavi.
Thank you Asha. Paratha with fresh backyard methi will taste more yummy.
Thank you Preety, Mahima, Rajee, Ashwini, Cham, Veggie Belly.
Thank you Chitra. For avoiding the bitterness of methi add some salt in methi leaves, mix well and keep it aside for 10 minutes. Then squeeze extra water & then use methi for any paratha or curry.
Thank you Jayashress, Ramya, Priya, SriLekha
lovely parathas Trupti! How are you?
Love Methi Paratha & also ur serving bowls:-)
Lovely parathas. ususlly i don't add rice flour, i will follow this time.
Even we love methi paranthas and that parantha and dahi looks yummo!
Hi Trupti first time here..nice recipes,i was searching for recipes with methi leaves,liked ur methi parathas
Thank you Uma. I am doing fine. Thank you for asking.
Thank you Soma, Vidhas, LG.
Thank you Vrinda. Hope to see you again here
Just happened to browse and see your blog. Just superb !!! keep it up the good work. I can imagine the kind of effort and time u have given this blog. will be following you for more....
cheers
Deepa
http://hamareerasoi.blogspot.com/
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