Cauliflower in Peas Gravy

Ingredients:

• Cauliflower Florets: 3 Cups
• Finely Chopped Onion: 1 Cup
• Finely Chopped Tomatoes: 1 Cup
• Fresh or Frozen Green Peas: 2 Cups
• Green Chiilies -Ginger - Garlic Paste to Taste
• Garam Masala: 1 tsp
• Turmeric Powder: 1/4 tsp
• Cumin Seeds: 1/4 tsp
• Finely Chopped Coriander Leaves for Garnishing.
• Oil: 2 tsp or more
• Salt to Taste

Procedure:

1. Boil water in one pan. Put florets in hot water for 5-6 minutes.
2. Then cook these florets in microwave for few minutes till they become little bit tender. Don't overcook them as we are going to cook them in a gravy for some time.
3. Mean while make a smooth paste of green peas and tomato. Keep it aside.
4. Heat oil in one pot. Add cumin seeds. As cumin seeds splutters add green chillies, ginger garlic paste. Cook it for 1 minute. Then add turmeric powder and garam masala. Fry it.
5. Then add peas and tomato paste with little water. Add salt. Mix everything well. Cook this gravy for 4-5 minutes.
6. Once the gravy is cooked add cooked cauliflower florets. Mix well and cook it for 2-3 minutes.
7. Garnish this curry with coriander leaves and serve with chapati or roti or rice.
   

This is my entry for Mythreyee's JFI: Cauliflower event started by Indira.