Cauliflower in Peas Gravy


Ingredients:

  • Cauliflower Florets: 3 Cups
  • Finely Chopped Onion: 1 Cup
  • Finely Chopped Tomatoes: 1 Cup
  • Fresh or Frozen Green Peas: 2 Cups
  • Green Chiilies -Ginger - Garlic Paste to Taste
  • Garam Masala: 1 tsp
  • Turmeric Powder: 1/4 tsp
  • Cumin Seeds: 1/4 tsp
  • Finely Chopped Coriander Leaves for Garnishing.
  • Oil: 2 tsp or more
  • Salt to Taste

Procedure:

  1. Boil water in one pan. Put florets in hot water for 5-6 minutes.
  2. Then cook these florets in microwave for few minutes till they become little bit tender. Don't overcook them as we are going to cook them in a gravy for some time.
  3. Mean while make a smooth paste of green peas and tomato. Keep it aside.
  4. Heat oil in one pot. Add cumin seeds. As cumin seeds splutters add green chillies, ginger garlic paste. Cook it for 1 minute. Then add turmeric powder and garam masala. Fry it.
  5. Then add peas and tomato paste with little water. Add salt. Mix everything well. Cook this gravy for 4-5 minutes.
  6. Once the gravy is cooked add cooked cauliflower florets. Mix well and cook it for 2-3 minutes.
  7. Garnish this curry with coriander leaves and serve with chapati or roti or rice.

This is my entry for Mythreyee's JFI: Cauliflower event started by Indira.

20 comments:

Poonam said...

Sounds simple and yummy..shall try this with chapathis..

Asha said...

Ooh!! Lovely recipe. I like Cauliflower, so I am happy to see all the Gobi dishes for this event. Gobi Matar looks delicious! :))

Usha said...

Simple and delicious, must have tasted yum :-)

Ann said...

ha trupti,flower gravy looks great...and as such its yummy too

Vanamala said...

oftenly makes this curry...i just love the taste. nice one

Vaishali said...

This looks and sounds delicious, Trupti. Cauliflower is one of my favorite veggies.

Nithya Praveen said...

Awww, imagina hot phulkas with ur gobhi matar...muh me paani aa raha hai Trupthi:-) Yummy!

Mahimaa's kitchen said...

gravy looks yum Trupti. goes great with rotis.. cauliflower is a delicious veg. isn't it?

Ramya Bala said...

I was wondering,what is this cauliflower in PEAS GRAVY..got it...sounds real yummy :)

Meera said...

That looks delicious. Didn't know about JFI -Cauliflower. Will make something.

Madhoo.S.Gargya said...

Hi Trupti
Thanks for stopping by my blog.Cauliflower sabji looks yummy and I loved ur methi paratha too.

Vidhya said...

sounds simple. Never tried cauliflower in a peas gravy. I add peas while making curry... this is new.

Priya said...

I love this recipe much, gobi n peas wat an awesome combo Trupti, gravy looks delicious!!

Chitra said...

Looks simple and delicious!!will try..have some florets pending at home:)

Akal's Saappadu said...

looks yummy and easy!

Kitchen Flavours said...

Wow yummy, spicy and tempting recipe.

AnuSriram said...

That looks colourful and delicious!

Curry Leaf said...

the subzi looks great.The combo of cauliflower and peas with spices is perfect and always loved.

somarathore said...

we love caulilower.. .often make it. Lovely entry!

Trupti said...

Thank you very much all for your lovely comments