Eggless Scones

स्कोनस
Ingredients:

• Self Rising Flour: 2 Cups
• Soften Butter: 3/4 Cup
• Sugar: 1 Cup (Depending on your taste)
• Ground Almonds: 1/2 Cup
• Raisins: 1/4 Cup
• Warm Milk: 3/4 Cup
• Dahi / Curd / Yogurt: 2 tbsp
• Pinch of Salt

Procedure: 

• Preheat oven for 350 F.
• Mix flour and butter in a large mixing bowl.
• Then add sugar, almonds and raisins and mix well.
• In another bowl mix milk and yogurt.
• Then add milk - yogurt mixture in flour slowly and mix well to form a soft dough.
• Shape this dough as you wish and place these scones in a baking tray. 
• Bake these scones for 20 - 25 min until they become golden.
• Serve these warm scones with any Jam or Jelly.

Source - Monsoon Spices

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