Maharashtrian Goda Masala (Kala Masala)

To read this recipe in Marathi click here

Coriander Seeds: 4 Cups
Dry Coconut Slices: 1 Cup
Sesame Seeds: 1/2 Cup
Jeera (Cumin Seeds): 1/4 Cup
Shahjeere (Caraway seeds ): 3 tsp
Lavang (Cloves ): 2 tsp
Dalchini (Cinnamon): 4-5 sticks
Hing (Asafoetida): 2 tsp
Tamalpatra (Bay Leaves): 5-6
Dagad Phool (Black Stone Flower): 2-3
Turmeric Powder: 1 tsp
Red Chilli Powder: 1/2 Cup
Mustard Seeds: 1 tsp
Methi (Fenugreek Seeds): 1/2 tsp
Oil: 1/4 Cup
Salt: 1/4 Cup

1. Dry roast sesame seeds.
2. Heat oil in kadhai & then fry spices one by one: coconut, cloves, cinnamon, shahjeere, bayleaf, dagad phool, mustard seeds, fenugreek seeds. Let it cool for a while.
3. Grind all fried ingredients seperately. Then sieve those to get fine powder.
4. Mix all powders, turmeric, salt very well. Then add red chilli powder to oil (remained after frying) & mix it to prepared powder. Mix all ingredients very well.
5. Keep this masala in air tight container. This masala will remain good for years.
6. You can use this masala in any curry.

Ruchira: Kamalabai Ogale


Lavi said...

i will try to make iam longing for some Nice garam masala

srikar's kitchen said...

nice masala... homemade....fantastic click... nature colour....

ANJALI J. said...

i always prepare garam masala karnataka style.. i will make this one and see.

Uma said...

Masala looks so good, Trupti. I can smell the nice aroma right from the picture.

Trupti said...

Thanks Lavi. Sure you can try this at home.

Thank you srikar.

hey anjali, sure you can try maharashtrian style.

Thanks Uma.

Dhivya said...

wow!thanks for the secret dear!will try them and let u know:)

kamala said...

It is bit different from TN style.Will try with this powder.

Swati Raman Garg said...

hey trupti accidently dropped into your blog and it was a pleassure reading this post, goda masala was my fav masala during my stay at pune.. thanks for the recipe..

Cham said...

Thanks to share ur precious masala. Will try it soon...

Meera said...

I always need goda masala in my pantry. A must for Aamti, isn't it? Mine is coming to end. So far have never made it at home. my mom sends it always. Thanks for sharing ur recipe.

Sia said...

i have been trying to get hold of Dagad Phool. no luck so far :(

Jayashree said...

I have been hearing so much about this masala...haven't ever tasted it b4.

Dee said...

i love goda masala in my beans and green veggies!!! Thanks for the recipe!

Trupti said...

Thanks Dhivya. Let me know the result

hey kamala, try this & let me know the result.

Hey Swati, Thanks for visiting my blog.

You are welcome, Cham.

You are welcome Meera.

I have Dagad Phool if you want I can send you :)

Hey Jayashre, You can try this masala at home..then tell me the result

You are welcome Dee

Kalai said...

Looks like a wonderful and easy recipe. Will try making it and let you know. :)

PG said...

this masala sounds so good. Have never heard of black stone flower, though.

Nisha said...

Hey, From where do u get Dagad phool ..pls..

Trupti said...

Hi Nisha,
You can get Dagad Phool in any indian grocery store.