Ingredients
Sabudana / Sago : 1 Cup
Powdered Sugar : 1/2 Cup
Pure Ghee / Clarified Butter : 1/4 Cup
Ilaychi / Cardamom Powder: 1/2 tsp
Chopped Cashews, Almonds & Raisins: 1/4 Cup
Procedure
1. Dry roast sabudana till it get little bit golden brown. Keep aside to cool down.
2. When sabudana cools down little bit grind it in a grinder to fine powder.
3. Sieve this powder to get fine powder.
4. Beat ghee with spatula till it gets little bit fluffy.
5. Add sugar & beat this again for 5 minutes.
6. Then add ilaychi powder, dry fruits & sabudana powder.
7. Mix all these ingredients very well.
8. Now form the mixture, a little at a time, into lime-sized balls. Press gently but firmly with lightly greased palms to ensure they have no cracks and are firm and smooth.
9. Serve these ladoos as a snack.
Notes
1. Sabudana powder will remain good for months. You can use this powder while making thalipeeth for vrat.
2. If this mixture get little bit dry, you can add beaten ghee or sprinkle some milk.
16 comments:
Wow, those laddus looking so yummy, Trupti. Nice photo.
Hi Trupti, I love sago ladoos. My mom makes awesome ladoos. Urs look yummy. Nice one.
never made ladoo in sago...nice idea...pic looks tempting
Beautiful! Have to try this.. :)
Wow! I have only seen these in shops! ur ladoos look very nice!
Trupti never heard this ladoo. interesting will try it for someday.
Never knew you could make laddoos with sago. Quite new to me.
Thank you Uma.
Thank you Spicy Tasty. My mother was also makes to use these ladoos.
Thank you Dhivya. You can try these ladoos jst for change.
Thank you Seena.You can try these ladoos jst for change.
Thank you Mansi.
Thank you Vanamala.
This is new to me.. never made these... would try this smetime...
Snaps are tempting.Sago ladoo sounds good....
never heard about sago laddos , pic looks beautiful trupti
Trupti, Sabudana powdered for laddoo making! Totally novel concept for me! Shall attempt these one of these days! Tks for sharing!
Sandhya, you should try these. These are very yummy.
Thanks Annu.
Thanks Sagari.
You are welcome, Purnima
Happy Maha Shivratri 2009 (:
Looks great & nice way to use sago,Pl. check this, looks like some one is copying your ingredients & method with out a courtesy from.....http://momrecipies.blogspot.com/2008/11/sago-ladoo-sabudana-ladoo.html
Pl. check this site http://momrecipies.blogspot.com/2008/11/sago-ladoo-sabudana-ladoo.html looks like lot of recipes are cut & pasted.
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