To read this recipe in Marathi CLICK HEREIngredients
Big Purple Brinjal (Eggplant): 1
Turmeric Powder: 1/2 tsp
Chilli Powder: 2 tsp
Sooji (Semolina): 1 tsp (Optional)
Rice Flour: 1 tsp (Optional)
Jeera (Cumin) Powder: 1 tsp (Optional)
Dhania (Coriander) Powder: 1 tsp (Optional)
Salt to Taste
Oil
Procedure
1. Wash eggplant and cut it into around 1/2 inch round slices.
2. Mix all dry ingredients very well.
3. Apply this mixture on the both sides of all eggplant slices.
4. Heat oil in frying pan. Place eggplant slices one by one in the pan. Make sure oil is coated on each slice. Cooke these slices on slow flame. Turn 2-3 times until they become littlebit brown. Follow this procedure for all slices.
5. Sprinkle some coriander leaves on cooked slices and serve hot with rice and daal or you can eat this as appetizer.
Note:
If you want you can bake these in oven or grill it.
This is my entry for Sandeepa's RCI:Bengal Event
Source:
VahRehVah
15 comments:
Trupti, i m a big egg plant lover this luks so tempting.. its raing here and im here admiring here:(
Looks delicious...
I never seen this kind of recipe before. This is so inviting. Bokmarked it. def gonna try this. Love the recipe.
i have also made the same thing from vah reh vah i have also posted it in my blog:)...i enjoy his videos...chk mine in this link
http://rbcuisines.blogspot.com/2008/02/eggplant-fry.html
The Eggplant fry looks crispy :)Good entry
looks so yummmmmmmm
Never made bengali foods.urs looking yummy.
Looks wonderful.
hey Trupti thats a nice entry:)
Looks yummy! Nice entry.
wow..so lovely..Good one trupti.
Thank you all.
I really like the idea of using sooji - I'll bet that'll add a great crunch to the slices.
Your begun bhaja looks so perfect and I like your addition of spices to it
Sorry for not leaving a comment earlier
sandeepa
Hi, loved your blog and this recipe, in particular. You have a good collection of recipes. Do visit my blog too!
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