Masala Vada

To Read this recipe in Marathi Click Here

  • Chaana Daal (Yellow Gram) : 1 Cup
  • Cinnamon Stick : 1
  • Finely Chopped Onion : 1/2 Cup
  • Finely Chopped Coriander : 1/2 Cup
  • Finely Chopped Green Chillies : 2
  • Besan (Chick Pea Flour) : 1 tbsp
  • Red Chillies : 3-4
  • Chopped Curry Leaves : 4-5
  • Jeera ( Cumin Seeds ) :1 tsp
  • Salt to Taste
  • Oil for Deep frying
  1. Wash and soak chaana daal for 4-5 hours.
  2. Grind chaana daal, cinnamon stick, red chillies, jeera coarsely. Then add remaining ingredients except oil and mix well. Check the mixture. If mixture is not bonding to form vada add more besan.
  3. Heat oil in a kadhai. Make small flat vadas of all mixture. Fry these vadas in kadhai till they become golden brown.
  4. Serve these hot vada with any type of chutney or sauce or ketch up.

This is my entry for Vani's RCI:Andhra Festival Food event.


Uma said...

Yum, yum masala vadas! I have to make them sometime. Beautiful presentation too!

JZ @ Tasty treats said...

hmmm, the vadas look delicious trupti..i miss all these here! :-( gotta make it soon!

Sireesha said...

yummy and delicious masala the presentation..

Trupti said...

Thank you Uma, JZ, Sireesha

Suma Rajesh said...

yummy yum vadaas...perfect for tea time...nice presentation

easycrafts said...

Crispy and tempting

Pooja said...

Hey trupti, this wada are D's favorite. Although I never made it. we eat it lot outside.
Thank you dear for your wishes. its actually my bday is today Not y'day :D.
We will surely come in to visit you sometime . thanks for your warm words for that too :) hugs to you.

Madhavi said...

Hi first time here, you do have awesome blog. Very nice recipe collection.

Masala vada looks mouthwatering, delicious!!! Keep in touch!!

Trupti said...

Thank you Suma, EC, Pooja.

Hey Pooja, now you have a make them at home now.

Thank you Madhavi for visiting my blog. Keep Visiting.

ranji said...

simply fav vada..urs look crispy and perfect..i usually make simple vada without the cinnamon stick..i add loooots of curry leaves..they give sucha agr8 flavor to the vada..:)

Trupti said...

thanks ranaji. Next time add cinnamon it will taste more yummy.