To Read this recipe in Marathi Click Here Ingredients:
- Chaana Daal (Yellow Gram) : 1 Cup
- Cinnamon Stick : 1
- Finely Chopped Onion : 1/2 Cup
- Finely Chopped Coriander : 1/2 Cup
- Finely Chopped Green Chillies : 2
- Besan (Chick Pea Flour) : 1 tbsp
- Red Chillies : 3-4
- Chopped Curry Leaves : 4-5
- Jeera ( Cumin Seeds ) :1 tsp
- Salt to Taste
- Oil for Deep frying
- Wash and soak chaana daal for 4-5 hours.
- Grind chaana daal, cinnamon stick, red chillies, jeera coarsely. Then add remaining ingredients except oil and mix well. Check the mixture. If mixture is not bonding to form vada add more besan.
- Heat oil in a kadhai. Make small flat vadas of all mixture. Fry these vadas in kadhai till they become golden brown.
- Serve these hot vada with any type of chutney or sauce or ketch up.
This is my entry for Vani's RCI:Andhra Festival Food event.
11 comments:
Yum, yum masala vadas! I have to make them sometime. Beautiful presentation too!
hmmm, the vadas look delicious trupti..i miss all these here! :-( gotta make it soon!
yummy and delicious masala vada.....love the presentation..
Thank you Uma, JZ, Sireesha
yummy yum vadaas...perfect for tea time...nice presentation
Crispy and tempting
Hey trupti, this wada are D's favorite. Although I never made it. we eat it lot outside.
Thank you dear for your wishes. its actually my bday is today Not y'day :D.
We will surely come in to visit you sometime . thanks for your warm words for that too :) hugs to you.
Hi first time here, you do have awesome blog. Very nice recipe collection.
Masala vada looks mouthwatering, delicious!!! Keep in touch!!
http://vegetarianmedley.blogspot.com/
Thank you Suma, EC, Pooja.
Hey Pooja, now you have a recipe..so make them at home now.
Thank you Madhavi for visiting my blog. Keep Visiting.
simply delicious...my fav vada..urs look crispy and perfect..i usually make simple vada without the cinnamon stick..i add loooots of curry leaves..they give sucha agr8 flavor to the vada..:)
thanks ranaji. Next time add cinnamon it will taste more yummy.
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