Rajma Curry

Ingredients:

• Canned Rajma: 1 Can
• Finely Chopped Onion: 1 Cup
• Finely Chopped Tomatoes: 2 Cup
• Finely Chopped Green Chillies: 3-4
• Minced Ginger - Garlic : 2 tsp
• Red Chilli Powder To Taste
• Coriander Powder: 2 tsp
• Cumin Powder: 1 tsp
• Amchur Powder (Dry Mango Powder): 1 tsp
• Finely Chopped Coriander: 1 tbsp
• Fresh Grated Coconut: 1 tbsp
• Oil: 1 tbsp
• Salt To Taste

Procedure:

• In a heavy bottom pan heat the oil. Add green chillies & fry them for 1 minute.Then add minced ginger garlic. Fry it for couple of minutes.
• Then add onion. Cook onion til they become brown. Then add chopped tomatoes. Cook them till tomato becomes very soft.
• Then add all masala powder & mix well, fry again on a medium flame for couple of minutes.
• Then add rajma into the pan. Then add salt and water as per you need. Cook this rajma for 5 more minutes.
• Garnish this Rajma with freshly grated coconut and coriander. Serve hot with rice or chapati or roti.

Note:

• If you don't have a canned rajma, you can soak rajma beans overnight & presser cooked them and then use for this curry.

This is my entry for EC's RCI: Hariyana, Susan's My Legume Love Affair : 8 , Ashwini's Lentils Mela, Rachana's A Healthy Bite events. I am sending this entry to Siri's Recipes for the rest of us : Dinner event started by Ramki