Green Peas Soup

Ingredients:

• Fresh or Frozen Green Peas: 2 Cups
• Fresh or Frozen Corn Kernels: 1 Cup
• Coconut Milk: 1 Cup
• Diced Onion: 1 Cup
• Chopped Ginger - Garlic : 1/2 tbsp
• Butter: 1 tbsp
• Vegetable Stock or Chicken Stock or Water : 3-4 Cups
• Red Chilli Powder to Taste
• Salt and Pepper to Taste
  

Procedure:

1. Heat butter in a heavy bottom sauce pan.
2. Add onion and ginger. Cook until they become little soft.
3. Then add green peas and corn kernels. Cook them for couple of minutes.
4. Then add red chilli powder, pepper. Mix well.
5. Add coconut milk, salt and 2 cups of water or vegetable broth or chicken broth.
6. Cook till peas & corns becomes soft.
7. Keep aside to cool down.
8. Blend this mixture in the blender to make a fine puree. Adjust the consistency of soup by adding water or stock.
9. Garnish this soup with cream & serve at room temperature or chilled.
   
   

This is my entry for Neha's SWC: Soups and Lisa's No Croutons Required: Indian-style vegetarian soup or salad event.

Varsha passed me 'Circle of Friends' and 'Blogging with Purpose' award. Thank you very much Varsha for passing this award to me. I am passing this award to all my readers.