Banana-Potato Cutlets

  • 1 raw banana/plantain
  • 3 small potatoes
  • 1 large onion minced
  • 2 slices of day old bread, crumbled
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chicken masala
  • 1/4 cup maida
  • salt to taste
  • oil for frying

1.Cut the raw banana into fairly large pieces.
2.In a pressure cooker, put the banana pieces along with the potatoes.
3.Add turmeric and chilli powders. Cook till the veggies are done.
4.Cool and mash the banana potato mixture.
5.Add the ginger-garlic paste, chicken masala, onions, bread and salt.
6.Mix maida with water and a little salt, to form a loose batter.
7.Make small patties out of the banana-potato mixture.
8.Dip in the batter and deep fry.
9.Serve hot with tomato ketchup.

No comments: