Kadhai Paneer

Paneer Cubes 1/2 cup
Onion Paste 2 tbsp
Ginger-garlic paste 1tsp
Red chilli powder 1/2 tsp
Tomato puree 1/4 cup
Turmeric Powder a pinch
Fenugreek Leaves (Kassori Methi) 1 tsp
Milk 3/4 cup
Sugar 1 tsp
Butter 1/2 tsp
Vegetable Oil 1/2 tsp

1. Heat the butter and oil in a pan.
2. Add the onion paste, ginger-garlic paste and stir for some time.
3. Then add haldi, chilli powder and tomato pureeand cook till the oil seperates.
4. Add dry fenugreek leaves at the end. No gravyshould be left at the end.
5. Finally add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2-3 minutes. Serve hot.

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