Muli Ke Parathe

Ingredients :
Chapati Flour
1 Big Grated Muli (raddish)
4 to 5 Chopped Green Chilli
1/2 table spoon Cumin seeds(geera)
1/2 tea spoon Red Chilli powder
Chopped Green Corinder
Salt to taste
Oil or Ghee

Method:
1. First grate the muli and squeze out properly any extra water contents in it.
2. Mix chopped green chillies , Red chilli powder, Cumin seeds, chopped green corinder and Salt.
3.Add this mixture to the chapati flour, add 1 table spoon oil or ghee to it and make the dough throughly.
4. When the dough is made, make paratas and serve with Green Chetney or any curry of your taste.