Grilled Chicken

450 gms Boneless Chicken
1 tbsp Oil
1 tsp Salt
Mixed salad
150 ml Curd Lime wedges
1 tsp Garlic pulp
1 tsp Ginger pulp
1 tsp Chilli powder
4 tbsp Lemon juice
1 Onion, cut into rings
¼ tsp Turmeric powder
1 tbsp chopped Coriander leaves

1.In a medium bowl, mix together the chicken pieces, ginger, garlic, chilli powder, turmeric, salt, curd, lemon juice and fresh coriander and leave to marinate for at least 2 hours.
2.Place on a grill (broiler) tray or in a flameproof dish lined with foil and baste with the oil.
3.Preheat the grill to medium. Grill (broil) the chicken for 15-20 minutes until cooked, turning and basting 2-3 times

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