Cauliflower cut into florets - 1
Whole all purpose flour(maida) - 3 to 4 tsp
Corn flour - 2 to 3 tsp
Lemon juice - 2 to 3 tsp
Food color (orange) - 3 to 4 pinches
Ginger garlic plaste - 1 1/2 tsp
oil for deep frying
Cilantro for garnishing salt to taste
1.Take cauliflower florets and sprinkle all purpose flour (maida),corn flour and orange food colour in cauliflower florets.
2.Add lemon juice and ginger garlic paste.
3.Mix it well and keep in refrigerator for about 2 to 3 hours.
4.Meanwhile mix it 3 to 4 times so that all the ingridients mix well.
5.Finally Take oil in pan and let it heat on high flame and deep fry the florets and garnish with cilantro