2 cups Fine semolina (barik rava/suji)
2 tbsps + to deep fry Oil
Salt to taste
1 cup Coconut (scraped)
3-4 Green chillies (finely chopped)
4 tbsps Fresh coriander leaves (chopped)
1/2 cup Gram flour (besan)
Whole wheat flour (atta)for dusting
1.Take semolina in a bowl. Add two tablespoons of oil, salt and enough water and knead into a dough. Cover with a damp cloth and rest for two hours.
2.Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well.
3.Make small puris of the dough. Place a portion of coconut stuffing in the centre and close in the edges and shape into a ball.
4.Roll in atta and roll out into puris.Heat sufficient oil in a kadai and deep fry till light golden and crisp.Drain and place on an absorbent paper and serve hot.