1 kg Chicken
2 tsp Sankleshwari Red Chilli powder
3-4 tsp Oil
1/2 tsp Turmeric powder
4 tsp Curds
1 chopped Onion
2 tsp Coriander powder
1-1/2 tsp Garam Masala powder
Coriander for garnishing
Salt to taste
Ingredients for ground paste:
1/2 cup Dry Cocounut
2 inch Ginger
Roast the above in little oil and grind to fine paste.
1. Marinate chicken with curds, salt, turmeric for 2 hours.
2. In oil, add cut onions and fry till golden brown. Add marinated chicken and keep stirring. Add one litre of warm water and let cook on medium flame till almost done. Remove and keep aside.
3. Separetely heat oil and add ground paste, garam masala powder. Add salt to taste. Keep stirring till oil starts separating from masala. Add chicken and cook till done.
4. Garnish with coriander. Serve hot