Spicy Spinach Wraps

1 recipe red gravy or green gravy

10-12 very large spinach leaves.
1 cup boiled vermicelli or rice noodles
1 stalk curry leaves
1 tbsp. Coriander leaves, finely chopped
1 small green capsicum, finely chopped
1 sprig spring onion, finely chopped
2 green chillies, finely chopped
1 tsp. Skinned black gram dal
1/2 tsp. Mustard seeds
1/2 tsp. Cumin seeds
3-4 tbsp. grated cheese s
alt to taste
1 tbsp. oil

1.Prepare gravy keep aside, heat when required.
2.Blanche spinach leaves for 30 seconds in boiling hot water.
3.Dab gently on a kitchen towel, keep aside till required.
4.Heat oil in a heavy pan, add seeds, dal, curry leaves, stir.
5.Add chillies, capsicum, and saute for 3-4 minutes.
6.Add spring onions, stir, add vermicelli, mix well.
7.Add salt, mix, keep aside.
8.Place a tbsp. Of mixture in center of each leaf.
9.Wrap securely from all sides.
10.Place all wraps in a casserole, pour gravy over them.
11.Bake in hot preheated oven at 200oC for 7-8 minutes or till cheese melts.
12.Garnish with chopped coriander

No comments: