Lady's Finger - 250 grams
Red chili Powder -1/2 Tea spoon
Coriander seed powder - 1/2 Tea spoon (Dhania powder)
Ginger garlic paste - 1/2 Tea spoon
Turmeric powder - 1/4 Tea spoon
Coriander leaves - 4-6 sticks
Green chili - 1-2 cut into small pieces
Salt to taste
Oil - 6-8 Tea spoon
1.Cut the Lady's finger into small pieces 1/2 inch size.
2.Put it in the non-stick pan with lid or in a small utensil with lid.
3.Put all the ingredients along with lady's finger and keep it on the very low flame.
Then cover it with lid.
4.After every 2 minutes shake the utensil or stir it slowly, bhendi should not stick to the utensil.
5.Don't let the utensil or pan open. Cover it with the lid.
6.Then after 15-20 minutes, see whether the bhendi has become soft and oil leaves the pan.
7.Then remove it from the flame.Serve hot after 5-10 minutes